How to make chapaguri(Chapagetti+Neoguri)

Intro.

It was mentioned in the film Parasite by director Bong Joon-ho, who won the 4th Academy Awards, and received re-examination.[6] The chapaguri that comes out here is filled with the expensive Korean beef.

 

Chapaguri Official Recipe

Boil both the chapaghetti and raccoon ingredients soup in 1100ml water.
When the water boils, add both sides.
After 4 minutes and 30 seconds, leave 150ml (20 rice spoons) worth of water and discard.
Add 1 portion of chapaghetti soup, 1/2 portion of raccoon soup, and the olive oil attached to chapaghetti and mix well for 30 seconds and cook.
Eating.

 

Chapaguri Recipe

The recipe is simple. Add chapaghetti and raccoon noodles, boil, drain the water, remove the noodles, add the two soups, and mix them. The mixing ratio of chapaghetti soup and raccoon soup and how and when the two types of noodles are cooked are the keys to the taste of this food.

The golden ratio is chapaghetti: raccoon = 2:1. That is, when eating alone, you can boil 1 chapaghetti and half a raccoon together. Soup can also be adjusted to 2:1.

In general, raccoon noodles are thicker, so it is appropriate to add raccoon noodles first, then boil for 10 seconds after the noodles are completely loosened, then add chapaghetti noodles. Don't throw out all the water, but when the noodles are unripe, just throw out a little water, then add the soup and stir while simmering the soup.

Each is different, but it is better not to add all the raccoon soup.[4] It's salty and spicy, so you need to adjust it to your taste with less than 1/4 of the above, based on 1 of the chapaghetti + 1/2 of the raccoon. If you want to taste salty, add about 1/4 of it. For those who love raccoon soup, when the first ramen is boiled, a little raccoon soup is added, and the remaining amount is discarded with water, and when adding chapaghetti soup, it is sometimes used.

 

Last

LastHave a happy time with Chapaguri